7 Easy Rice Recipes (Stove Top & Rice Cooker)

Rice is a versatile ingredient that can be used in many different dishes. It is also a relatively inexpensive and easy-to-cook food. Here are 7 easy rice recipes that you can try, both on the stovetop and in an SPJ rice cooker:

1. Basic White Rice

This is the simplest rice recipe there is. All you need is rice, water, and a stovetop.

1. Rinse the rice until the water runs clear. This will help to remove any excess starch and prevent the rice from becoming sticky.
2. Add the rice to a pot with the same amount of water. For example, if you are using 1 cup of rice, you will need 1 cup of water.
3. Bring the water to a boil, then reduce the heat to low and simmer for 15 minutes.
4. Fluff the rice with a fork before serving.

2. Brown Rice

Brown rice takes longer to cook than white rice, but it is more nutritious.

1. Rinse the brown rice until the water runs clear.
2. Add the brown rice to a pot with twice the amount of water. For example, if you are using 1 cup of brown rice, you will need 2 cups of water.
3. Bring the water to a boil, then reduce the heat to low and simmer for 30 minutes.
4. Fluff the rice with a fork before serving.

3. Jasmine Rice

Jasmine rice is a fragrant rice that is often used in Thai cuisine.

1. Rinse the jasmine rice until the water runs clear.
2. Add the jasmine rice to a pot with the same amount of water.
3. Bring the water to a boil, then reduce the heat to low and simmer for 15 minutes.
4. Fluff the rice with a fork before serving.

4. Basmati Rice

Basmati rice is a long-grain rice that is often used in Indian cuisine.

1. Rinse the basmati rice until the water runs clear.
2. Add the basmati rice to a pot with twice the amount of water.
3. Bring the water to a boil, then reduce the heat to low and simmer for 15 minutes.
4. Fluff the rice with a fork before serving.

5. Spanish Rice

Spanish rice is a flavorful rice dish that is often served with beans and vegetables.

1. Heat some oil in a pan over medium heat.
2. Add chopped onion and garlic and cook until softened.
3. Add rice and cook for 1 minute.
4. Add tomato sauce, water, and spices, and bring to a boil.
5. Reduce heat to low, cover, and simmer for 20 minutes.
6. Fluff with a fork before serving.

6. Fried Rice

Fried rice is a versatile dish that can be made with leftover rice, vegetables, and protein.

1. Heat some oil in a pan over medium heat.
2. Add chopped onion and garlic and cook until softened.
3. Add cooked rice and cook for 1 minute.
4. Add vegetables and protein and cook until heated through.
5. Season with soy sauce, salt, and pepper.

7. Rice Pudding

Rice pudding is a sweet and creamy dessert that is made with rice, milk, sugar, and spices.

1. Cook rice in milk until tender.
2. Stir in sugar, spices, and raisins.
3. Pour the rice pudding into a baking dish and bake in a preheated oven until set.

These are just a few of the many easy rice recipes that you can try. With a rice cooker, you can cook perfect rice every time, without having to worry about it burning or sticking. So get cooking and enjoy!

 Here are some additional tips for cooking rice in a rice cooker:

• Rinse the rice:

  Rinsing the rice before cooking will help to remove any excess starch and prevent the rice from becoming sticky. To rinse the rice, place it in a fine-mesh strainer and run it under cold water for 2-3 minutes, or until the water runs clear.

 

• Use the correct ratio of rice to water:

  The general rule of thumb is 1 cup of rice to 1 cup of water. However, the specific ratio may vary depending on the type of rice you are using. For example, brown rice requires a higher ratio of water to rice, about 1.5 cups of water to 1 cup of rice.

• Add salt to the water:

  Adding salt to the water will help to flavor the rice and make it more flavorful. The amount of salt you add is up to you, but a good starting point is 1 teaspoon of salt per 2 cups of rice.

• Cover the rice cooker:

  Once you have added the rice and water to the rice cooker, cover it and turn it on. Do not open the lid during cooking, as this can release steam and prevent the rice from cooking properly.

• Let the rice rest:

  Once the rice cooker has finished cooking, let it rest for 5-10 minutes before fluffing it with a fork. This will help to separate the grains of rice and make them light and fluffy.

Here are some other tips for cooking rice in a rice cooker:

• Use good quality rice. The quality of the rice will affect the taste and texture of the cooked rice.
• Use fresh water. Use fresh, cold water to cook the rice. Stale or warm water can make the rice sticky.
• Do not overcook the rice. Overcooked rice will be mushy and bland.
• If you are not using the rice immediately, store it in an airtight container in the refrigerator. Cooked rice can be stored for up to 3 days in the refrigerator.

 

With these tips, you’ll be able to cook perfect rice every time in your SPJ rice cooker.